Saturday, October 4, 2008

2-Point Baked Mushroom Rice (Emlyn)

This delicious side is just 2 Weight Watchers Points per serving (when made with 1 tablespoon butter).

1 c. Uncle Ben's long grain converted rice
3 c. water
3 bouillon cubes or 3 tsp bouillon granules (I used chicken)
Saute chopped onion and fresh mushrooms in 1/3 c. (I used 1 tablespoon plus a little chicken stock) butter

Mix all together. Bake at 325 degrees for 1 hr. Serves about 6

If using instant rice, decrease water.

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