Strawberry Chicken Salad (Emlyn)

Strawberry Chicken Salad

2-3 boneless skinless chicken breasts
strawberry jam
About 1/2 head green leaf lettuce, shredded
1 Cup sugared walnuts*
1 Cup sliced strawberries
1 avocado, diced
Raspberry viniagrette or other dressing of your choice (Poppyseed is good with it)

Cut chicken into cubes and pan-cook until lightly brown, add enough strawberry jam
to coat and "candy" the chicken. Toss all ingredients together and serve with dressing.

*There's a recipe for sugared walnuts in the Better Homes red and white checkered cookbook;
just egg whites and sugar and cinnamon and nutmeg; then bake.