Candy Easter Eggs (Ronnett)

Maple Nut

Ingredients:
2 lbs Powdered Sugar (6 cups)
1/2 lbs. margarine (mix like pie crust)
2 Tablespoons evaporated milk (use more as needed)
1 Tablespoon Maple flavoring
1/2 cup broken nuts

Directions:
Cream all ingredients together except nuts until thoroughly blended and creamy add nuts and mold egg weigh 6 oz Dip in melted chocolate (cookettes) chips adding wax to get proper consistency.

Vanilla Nut

2 lbs Powdered Sugar (6 cups)
1/2 lbs. margarine (mix like pie crust)
2 Tablespoons evaporated milk (use more as needed)
2 Tablespoon Vanilla flavoring (real vanilla would do better)
1/2 cup broken nuts
Cream all ingredients together except nuts until thoroughly blended and creamy add nuts and mold egg weigh 6 oz Dip in melted chocolate (cookettes) chips adding wax to get proper consistancy.

Chocolate Nut

2 lbs Powdered Sugar (6 cups)
1/2 lbs. margarine (mix like pie crust)
2 Tablespoons evaporated milk (use more as needed)
1 capful vanilla flavoring 1/2 Tablespoon Coco
1/2 cup broken nuts

Cream all ingredients together except nuts until thoroughly blended and creamy add nuts and mold egg weigh 6 oz Dip in melted chocolate (cookettes) chips adding wax to get proper consistancy.

Cherry Nut

2 lbs Powdered Sugar (6 cups)
1/2 lbs. margarine (mix like pie crust)
2 Tablespoons evaporated milk (use more as needed)
1 Teaspoon flavoring (might use juice from Maraschino cherries)
2 Tablespoons Maraschino cherries cut up
? 1/2 Teaspoon oil?
1/2 cup broken nuts

Cream all ingredients together except nuts until thoroughly blended and creamy add nuts and mold egg weigh 6 oz Dip in melted chocolate (cookettes) chips adding wax to get proper consistancy.

Peanut Butter

2 lbs Powdered Sugar (6 cups)
1/2 lbs. margarine (mix like pie crust)
2 Tablespoons evaporated milk (use more as needed)
1 capful Vanilla flavoring
1 or 1 1/2 cups Peanut Butter (Creamy or Crunchy)
Cream all ingredients together except nuts until thoroughly blended and creamy add nuts and mold egg weigh 6 oz Dip in melted chocolate (cookettes) chips adding wax to get proper consistancy.

HELPFUL HINTS
Put on foil, then paper towels in boxes before you put the base egg in box, this helps soak up moisture so eggs won't fall apart while dipping 9 1/2c. nuts in 1 lb. 24 T. milk per can 6 C Chocolate chips to 1 box(sq) of paro wax 4 boxes paro wax to 30 lb box C Chips ( it's more than enough) Let eggs sit a couple of days until dry enough to dip Flowers on top of eggs tell the flavor of egg.

Purple maple
Blue Vanilla
Yellow Chocolate
Orange Peanut Butter
Pink Cherry