Ingredients:
1 lb lean ground beef
½ small onion, chopped
1 teaspoon garlic salt
1 ¾ cups water
⅔ cup ketchup
1 Tablespoon mustard
2 cups uncooked MINUTE White Rice
1 cup shredded cheddar cheese
Directions:
Brown ground beef in large skillet with onion and garlic salt; drain.
Add water, ketchup and mustard. Bring to a boil. Stir in 2 cups uncooked Minute rice.
Cover; cook on low heat 5 minutes. Sprinkle with 1 cup shredded cheddar cheese cover until cheese is melted.
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