Ingredients
18 ice cream sandwiches
whip cream
chocolate syrup
caramel syrup
Butterfinger
Directions
1. In a 9X13 pan (normal cake pan) lay 9 ice cream sandwiches
2. Add a layer of whip cream
3. Drizzle with chocolate and caramel syrups
4. Repeat layers (#s 1-3)
5. Sprinkle with Butterfinger.
6. Freeze until ready to eat.
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