Oatmeal Lace Cookies (Emlyn)

1 3/4 C. Quick Oats
3/4 C. Sugar
3/4 C. Flour
1/2 tsp. Baking Powder
3/4 C. Butter, melted
1/4 C. Light Corn Syrup
1/4 C. Cream
1 1/2 C. Semisweet Chocolate Chips
3 Tbsp. Shortening

Preheat oven to 350 degrees. Line a cookie sheet with foil. In a large bowl combine oats, flour, sugar and baking powder. In another bowl combine melted butter, cream and corn syrup. Add butter mixture to oat mixture and stir until combined. Drop by rounded teaspoons 3 inches apart onto cookie sheet. Bake 10-12 minutes until bubbly and golden brown around edges. Cool on foil then carefully peel off.

In heavy small saucepan melt chocolate and shortening. Dip half of each cookie. Cool on waxed paper. Makes about 60.