Making this famous restaurant sandwich is easy (and much cheaper!). This recipe makes enough to feed a large party.
Ingredients
2 1/2 C. heavy mayonnaise
2 Tbs. sugar
1/3 C. pureed chipotle in adobo sauce
3 medium limes, juiced
20 wedges Asiago cheese focaccia, split
5 lb. smoked turkey breast, sliced thin
2 large sweet onions, sliced very thin
1 lb. field greens, washed, dried and chilled
Directions
Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
For Each Serving: On bottom piece of split foccacia, spread 2 Tbs. of chipotle mayonnaise. Top with 4 oz. turkey and 1 slice onion. Lightly cover with greens. Replace top of foccacia.
Yield: 20 sandwiches
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