1 cup rice--long grain or basmatti
2 cups water
1 cup (or to taste) red and green pepper (or whatever color you have), chopped
green onions to taste chopped
1 cup grated fresh coconut
1 cup chopped cilantro
1/2 lime
Cook rice. Spread on plate. Squeeze lime juice over rice. Sprinkle withs alt (?sea salt). Mix in coconut and cilantro. Saute veggies. Mix into rice. She didn't really measure her veggies, etc. I'm just guessing how muchthey looked like mounded on a plate. Sometimes she browns the rice before she cooks it to make her version of fried rice. Sometimes she adds veggies with the rice in the cooker. She adds some of their Indian seasonings sometimes.
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