Ingredients:
3 12-oz bags frozen strawberries
1½ cups sugar
5 Ball Plastic (8 oz) Freezer Jars
1 Package Ball No Cook Freezer Jam Fruit Pectin
Directions:
Stir sugar and Pectin into a bowl until well blended. Let stand 10 minutes. Gradually Stir crushed strawberries into pectin and sugar. Stir 3 minutes longer. Ladle and store in Freezer for 1 year or in refrigerator for up to 3 weeks.
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