Saturday, October 13, 2012

6-Minute Microwave Caramels (Emlyn)

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk

Sea Salt (If Desired)

Directions:

Combine all ingredients.
Cook 6 minutes, stirring every two minutes.
Stir and pour into lightly greased dish.
Let cool.
Cut, wrap in wax paper & store in air tight container.

Read more at: http://www.food.com/recipe/microwave-caramels-367414?oc=linkback

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