Chewy Caramel Popcorn Balls (Priscilla)

Ingredients

• 3 (3.5 oz) bags natural microwave popcorn popped ** see note
• 1 cup brown sugar
• ½ cup butter
• 1 cup light corn syrup
• 1 (14 oz) can sweetened condensed

Instructions

1. Place popcorn in a large bowl. I like to divide mine between 2 bowl for easier mixing.
2. In a sauce pan, combine brown sugar, butter, and corn syrup. While stirring, bring mixture to a boil and add condensed milk.
3. While stirring, bring to a boil again and boil for 2 minutes. Remove from heat and pour over popcorn.
4. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap. Fold plastic wrap over the popcorn and shape into a ball. This makes it easy to shape and covers the caramel popcorn balls.
5. Repeat with remaining popcorn.

Notes

You can pop ½ cup of kernels.