Sweet and Sour Meatballs from The Lion House Cookbook (Emlyn)

1 to 1 1/2 pounds lean ground beef
3/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 teaspoon salt
few grains pepper
1 teaspoon Worcestershire sauce

Combine all ingredients; mix well. Form into about 12 balls, each about 2
inches in diameter. Place in casserole dish. Cover with sauce (below).
Bake at 350 degrees F. for about 30 minutes. Makes 6 to 8 servings, 2 large
meatballs each.

Sauce
1/2 cup brown sugar
1/4 cup vinegar
1 teaspoon prepared mustard
1/4 cup barbecue sauce
1 teaspoon Worcestershire sauce

Combine ingredients and blend thoroughly. Heat and pour over meatballs. *
We usually double the sauce recipe because we like to pour extra over our
meatballs and we serve the meatballs with rice which we like to pour it over
too.