Fantasy Fudge (Shalene)

Ingredients:
3 c. sugar
¾ c. butter
⅔ c. (5 ⅓ fl. oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
2 c. Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Directions:
Combine sugar, butter and milk in heavy 2 ½ quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat until candy thermometer reaches 234° F, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.
Double recipe: Use this full 13 ounce jar of Kraft marshmallow creme, doubling all ingredients. Prepare fudge as directed, using 5-quart Dutch oven. Pour fudge into 2 greased 13 x 9 inch pans. Makes approximately 6 pounds.