Fluffy Cheese Cake (Shalene)

Ingredients:
15 large graham crackers, crushed
½ cup melted butter
¼ cup powdered sugar
1 small package lemon Jello
1 cup hot water
½ cup cool water
8 ounce cream cheese, softened
¾ cup sugar
1(12 ounce) can evaporated milk, chilled

Directions:
Combine crumbs, butter and powdered sugar. Press into a 9x13” cake pan. Dissolve Jello in hot water; add cool water. Let the Jello mixture become syrupy. Mix cream cheese and sugar. In a separate bowl whip chilled evaporated milk until light and fluffy. Combine Jello, cream cheese mixture, and evaporated milk. Pour over crust. Chill overnight.