Sunday, November 2, 2008

Meat and Cheese Loaf (Shalene)

Ingredients:
2 pounds ground beef
1 ½ cup cubed Swiss or Cheddar cheese
2 eggs, beaten
1 large onion, chopped
1 large green bell pepper, chopped
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery salt
½ teaspoon paprika
1 ½ cups milk
1 cup bread crumbs

Directions:
Combine ingredients in given order. Mix well. Press into 2 greased loaf pans and bake at 350° for about 1 hour.

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