Sunday, November 2, 2008

Porcupine Meat Balls (Shalene)

Ingredients:
1 lb hamburger
2 Tbsp chopped onion
½ cup rice
1 tsp salt
½ tsp celery salt
1 Tbsp Worcestershire sauce
¼ tsp garlic salt
Milk
2 cups tomato sauce or tomato soup

Directions:
Combine everything except milk and tomato sauce. Form hamburger mixture into 2” balls. Place in skillet. Cover with tomato sauce or soup thinned with milk. Bring to a boil; cover and simmer until rice is done, about 30 minutes.

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