Ingredients:
1 lb ground beef
1 tablespoon minced onion flakes
½ teaspoon minced garlic
1 teaspoon dried green and red pepper flakes
1 teaspoon salt
¼ teaspoon celery salt
¼ teaspoon dry mustard
¼ teaspoon chili powder
1 cup water
1 6-oz tomato paste
Directions:
Brown ground beef in a medium skillet over medium-high heat. Drain excess grease. Add onion, garlic, pepper flakes, salt, celery salt, mustard, and chili powder. Add water and tomato paste. Bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.
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