Toffee Banana Tatin (Shalene)

Toffee:
2 cans sweetened condensed milk

Cover cake pan with aluminum foil and place in a larger pan with 1” water. Steam sweetened condensed milk for 1 ½ hour at 350°

Graham Cracker Crust:
1 cup finely ground graham crackers
¼ cup softened butter, NOT melted
3 Tablespoons powdered sugar

Stir together crust ingredients and press onto bottom and 1 inch up side of a pie pan.

Whipped Cream:
1 ½ cup whipping cream
⅓ cup powdered sugar
1 teaspoon vanilla
1 packet sugar substitute

Whip cream until stiff. Add powdered sugar, vanilla, and sugar substitute. (Sugar substitute will help the whipped cream hold its form.)

Layer ½ of the toffee on the graham cracker crust. Slice three medium bananas onto toffee. Pour remaining toffee on top. Finish layering whipped cream over all. Garnish with a few banana slices.