6oz (3 cup) noodles>
1 can 6.5oz tuna>
1/2 cup mayo>
1 can 10.5 oz cream of celery soup>
1/2 cup milk>
4 oz shredded cheddar cheese>
Crushed Ritz crackers>
Cook noodles and drain. Combine noodles with tuna and mayo. Heat soup and milk- then add cheese and stir in until it melts. Add to noodle mixture. Put everything into a 2 quart casserole and top with crushed Ritz crackers. Bake uncovered at 425 degrees for 20 minutes. Makes 6 servings.
From: Katie Clark
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