Swiss Cheese Fondue (Emlyn)

Ingredients
1 clove garlic
1 (12 oz.) can PET® Evaporated Milk
4 cups shredded Swiss cheese (1 lb.)
Pinch nutmeg
Granny Smith apples
1 French baguette bread

Preparation Directions
1.
RUB inside of fondue pot or heavy saucepan with garlic.
2.
HEAT evaporated milk over medium-low heat in medium saucepan until bubbles form around edges, but not boiling. Gradually stir in cheese. Continue to cook until cheese is melted and smooth. Stir in nutmeg. Pour into fondue pot or prepared saucepan.
3.
SERVE with apples and bread cubes for dipping.

Fluffy Cheese Cake (Shalene)

Ingredients:
15 large graham crackers, crushed
½ cup melted butter
¼ cup powdered sugar
1 small package lemon Jello
1 cup hot water
½ cup cool water
8 ounce cream cheese, softened
¾ cup sugar
1(12 ounce) can evaporated milk, chilled

Directions:
Combine crumbs, butter and powdered sugar. Press into a 9x13” cake pan. Dissolve Jello in hot water; add cool water. Let the Jello mixture become syrupy. Mix cream cheese and sugar. In a separate bowl whip chilled evaporated milk until light and fluffy. Combine Jello, cream cheese mixture, and evaporated milk. Pour over crust. Chill overnight.

Cheeseburger Rice (Shalene)

Ingredients:
1 lb lean ground beef
½ small onion, chopped
1 teaspoon garlic salt
1 ¾ cups water
⅔ cup ketchup
1 Tablespoon mustard
2 cups uncooked MINUTE White Rice
1 cup shredded cheddar cheese

Directions:
Brown ground beef in large skillet with onion and garlic salt; drain.
Add water, ketchup and mustard. Bring to a boil. Stir in 2 cups uncooked Minute rice.
Cover; cook on low heat 5 minutes. Sprinkle with 1 cup shredded cheddar cheese cover until cheese is melted.

Cheese Ball (Maci)

Mix:
about 1 and a half 8 oz. packages cream cheese ( if it's softened it makes it easier to work with)
1/4 cup green onions, chopped
1/4 cup red bell pepper, chopped
1/2 cup crushed pineapple
Once it's mixed then you just form it and roll it around in chopped pecans until covered!