No Grow Sweet Pumpkins (Emlyn)

30 chocolate cream sandwich cookies (Oreos)
6 oz. cream cheese
6 oz. white almond bark
1 tsp. shortening
Green food coloring
Orange food coloring

Grind cookies ina food processor until fine crumbs. Add cream cheese and mix into smooth batter. Form into round balls and place on baking sheet covered with waxed paper. Melt chocolate and shortening in microwave. Take out a teaspoonfull of chocolate and add green food coloring for stems. Add orange food coloring to the rest of the melted chocolate. Pour melted chocolate over each ball. Add "stems." Freeze until ready to serve. Makes 20 pumpkins.

From Abigail Mueller

Old Witches Magic Pumpkin Cake (Emlyn)

Beat together:
3 eggs
1 lb. canned pumpkin
3/4 cup oil
1/2 cup water
Add:
2 1/2 cups flour
1 1/2 tsp. baking soda
2 1/4 cups sugar
3/4 tsp. cinnamon
1 cup raisins

Bake in greased and floured bundt pan at 350 degrees for 60-75 minutes.
Let cool, then frost.

Frosting:
4 oz. cream cheese
3 tablespoons softened margarine
1 3/4 cup powdered sugar
1 tsp. vanilla

From Jessica Williams

Squished Witch Creams (Emlyn)

Squished Witch Creams
(From the Kitchen of Count Dracula)

You will need:
A large mixing bowl, A spatula
Measuring cups, A cookie sheet
A mixing spoon, Waxed paper

1/2 Cup Powdered Ghosts*
2 Cups Frogs’ Eyes**
1 Cup Ghost Blood***
2 Cups Squished Witch****

Make the Creams:
1. Put the powdered ghosts into the bowl.
2. Add the Frogs’ Eyes.
3. Add the Ghost Blood.
4. Add the Squished Witch.
5. Then stand on one foot and stir everything together. While stirring, you must repeat your name backwards.
6. Next drop small spoonfuls of the cream onto waxed paper on the cookie sheet.
7. Chill the creams for a short time.
8. Eat the creams and you will be safe from Vampires forever.

*Powdered Sugar
**Chocolate Chips
***Sweetened Condensed Milk
****Peanut Butter